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Before you jump to Italian Garlic Marinara Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to italian garlic marinara sauce recipe. To make italian garlic marinara sauce you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- You need 10 plum tomatoes or can of chopped tomatoes
- Get 1 whole head of garlic
- Take 6 fresh basil leaves
- Get 1 tbsp olive oil
- Use 1 tsp salt
- You need 1/2 tsp black pepper
- Get 1/2 tsp dried oregano
- Use 1 tomato paste & water if needed
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might sometimes get added to the combination of these ingredients Due to its simplicity, marinara acts as a versatile base for many Italian dishes. It originated in Naples in southern Italy, its name derived from the..and I thought marinara sauce was like the standard Italian tomato sauce, I didn't realise it was a very specific sauce and would not be what I had in Italy. The marinara sauce recipe in it is only olive oil, garlic, bay leaves, crushed/diced tomatoes, anchovies, parsley(fresh) and sprig of basil (fresh, not. Quick and easy red sauce with sauteed garlic, onion seasoned with Italian seasonings.
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