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We hope you got insight from reading it, now let’s go back to sourdough uyghur naan recipe. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sourdough Uyghur naan:
- Use organic white flour
- Provide whole wheat flour
- Take sourdough starter
- Provide yogurt
- Get salt
- Use sugar
- Prepare cumin seeds
- Get dry yeast
- Prepare egg yolk
- Prepare minced onion
- Take sesame seeds
- Provide Some olive oil for brushing the bread
Instructions to make Sourdough Uyghur naan:
- Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
- Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
- After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
- Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.
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