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The ingredients needed to make Chicken yakhni pulao:
- Take Ingredients for chicken stock
- Provide 750 gm Chicken
- Use 1 inch ginger sliced
- Get 1 medium Pyaz
- Use 1 tbsp Saunf
- Get 1/2 tbsp Zeera
- Prepare 5-6 Long
- Take 1/2 tsp Kali mirch
- Take 2 pc Jaifal
- Provide 1 small piece jawatri
- Provide half tbsp Salt or to taste
- Provide 2-3 Dar chini
- Take 8-10 Garlic sliced
- Use 2 Bari elaichi
- Get 3-4 Choti Elaichi
- Use 1 tbsp Sabut dhanya
- Get 1 and half litre water
- Get Ingredients for yakhini pulao
- You need Half cup cooking oil
- Use 1 large onion (sliced)
- You need 2 sticks Darchini
- Take 5-6 Long
- Get 1 tsp Zeera
- Use 1/2 tsp Kali mirch
- Get 1 Bari Elaichi
- Provide 2-3 Choti Elaichi
- Use Half cup Dahi whisked
- Get 1/2 tsp Kali mirch powder
- Prepare 2-3 Green chillies
- Provide 4 cups(750 gm) Basmati rice
- Get Water as required
- Take 6 cups Reserved stock
- Use 1/2 tsp Salt
- Provide 1 tsp Red pepper
- Get 2 tbsp Hara dhaniya chopped
Instructions to make Chicken yakhni pulao:
- For making chicken stock.In a bowl, add rice,water,wash throughly and soak for 20 minutes then strain soaked rice and set aside.
- In a pot add chicken, ginger, garlic, cloves, black pepper corns, onion, fennel seeds, coriander seeds, cumin seeds, cinnamon sticks, black cardamon, green cardamon, salt, nutmeg, mace, coriander seeds and water and mix well and bring it to boil until chicken is tender.(approx. 15 - 20 min).
- Take out chicken pieces and set aside.strain chicken stock and reserve for later use.
- In a pot add cooking oil, onion and fry until light golden.then add ginger garlic paste and mix well.
- Add cinnamon sticks, green cardamom, black cardamom, cumin seeds black pepper corns, cloves, black cardamom, cinnamon sticks and mix well.
- Now add reserved chicken pieces, mix well and cook for 2-3 minutes.
- Add yogurt and mix well.
- Add red chilli powder, black pepper powder, fresh coriander, green chillies and cook until oil separates.
- Add reserved stock, salt mix well and bring it to boil.
- Add soaked rice and cook on medium high flame until water is reduced (4-5 minutes).cover and steam and cook on low flame for 18-20 minutes.
- Garnish with fried onion and serve.
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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