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The ingredients needed to prepare Indian potato greenpeas mushroom gravy:
- Get large potatoes
- Provide frozen green peas, defrosted
- You need button mushrooms, sliced
- Provide tomatoes, chopped into small pieces
- You need garam masala powder
- Use red chilli powder, add according to ur spice tolerance
- Take tumeric powder
- Take onion, chopped finely
- Get salt
- Take green chillies, slit into two
- Use water
- Get oil
Steps to make Indian potato greenpeas mushroom gravy:
- In a heavy bottom pan, add oil, fry the onions till translucent
- Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
- Add the green peas and mix well
- Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
- Add the chopped tomatoes and cook on medium high flame
- Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
- Serve with plain rice or pulao or even chapathi
Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. South indian side dish - Potato green peas koorma. So bored of usual north indian gravy For Roti ~ then try this nawab style Mixed vegetable gravy I am sure your praise me ! We love Indian food and they often have a mushroom curry on the buffet table at our favorite Indian restaurants. Green Peas Kurma A Small Bite.
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