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Boiled yam & egg in cabbage sauce
Boiled yam & egg in cabbage sauce

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We hope you got insight from reading it, now let’s go back to boiled yam & egg in cabbage sauce recipe. To cook boiled yam & egg in cabbage sauce you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Boiled yam & egg in cabbage sauce:
  1. You need 1 tuber of yam
  2. Take 3 eggs
  3. Take 1 medium cabbage
  4. Use 5 carrots
  5. Prepare 2 bulbs of medium onions
  6. Take 5 Fresh chili pepper
  7. Prepare Vegetable Oil
  8. You need 2 cubes seasoning
  9. Get 1/2 tsp salt
Steps to make Boiled yam & egg in cabbage sauce:
  1. Peel the yam and cut into round pieces
  2. Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
  3. Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
  4. Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
  5. Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
  6. Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).

Read on for instructions on how to cook yams a variety of ways to enjoy your favorite yam. Cooks can improve the process by boiling yams that have been cut into at least quarters. Your Boiled Yam stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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