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We hope you got insight from reading it, now let’s go back to vegetable soup with naan bread recipe. To cook vegetable soup with naan bread you only need 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Vegetable soup with Naan bread:
- Provide 2 medium potatoes peeled and diced
- Use 1 large carrot peeled and diced/sliced
- Provide 2 medium baby marrows sliced
- Prepare 1 medium onion chopped
- Provide 1 chicken stock
- Use 1 packet Knorr vegetable cup s soup
- Use 1 teaspoon curry powder
- Use 1 tablespoon cooking oil
- Take Pinch salt or more when needed
Instructions to make Vegetable soup with Naan bread:
- Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
- Stir until the soup has thicken up, let it simmer on low heat and enjoy
Pack into a flask or, if you've got a microwave at work, chill and heat up for lunch. This chicken curry soup recipe is comfort in a bowl and perfect served with pillowy naan bread for an easy, wholesome meal. If you wanted to add more vegetables the soup any leafy green (hello kale!) or frozen peas would be great. Serve with a generous dollop of plain yoghurt and pillowy naan bread. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
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