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The ingredients needed to cook Beef enchilladas:
- Get 1 lb ground beef (or shredded chicken)
- Prepare 1 1/2 packages colby jack cheese
- Take 2 can Enchillada sauce
- Use 1 packages flour tortilla (fajita size )
Instructions to make Beef enchilladas:
- Preheat oven to 350. Brown and drain ground beef
- Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
- Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
- Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
- Bake for 20 minutes at 350!
- Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)
Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas. These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple.
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