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We hope you got insight from reading it, now let’s go back to indian naan bread: add toppings or serve plain recipe. You can cook indian naan bread: add toppings or serve plain using 13 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Indian Naan Bread: Add Toppings or Serve Plain:
- Use 200 grams Bread (strong) flour
- Provide 1/4 tbsp Baking powder
- Provide 1/2 tbsp Salt
- Get 3 1/2 grams Dry yeast
- Get 1 tbsp Sugar
- Take 75 ml Slightly hot water
- Get 2 tbsp Vegetable oil
- Use 3 tbsp Plain yogurt
- Get The following toppings for the naan are optional and can be omitted
- You need 1 tsp Cumin seeds
- Prepare 1 tsp Grated garlic
- Take 1 handful Fresh coriander (cilantro) leaves
- You need 1 tbsp Butter
Steps to make Indian Naan Bread: Add Toppings or Serve Plain:
- Mix the dry yeast into water which is a bit hotter than body temperature. Add the sugar, mix over a pan of hot water to dissolve, and leave in a warm place.
- In the meantime, mix the bread flour, salt and baking powder together. You don't have to sift them, but you can if you want to.
- Add the yogurt and oil to the flours and mix lightly. Check if the water with the dry yeast is foamy.
- Add the dry yeast liquid to the bowl and knead until the dough is smooth and no longer sticks to your hands. This takes a bit less than 10 minutes.
- Form the dough into a ball. Oil your hands and rub the oil on the surface of the dough. Leave to rise for 30 minutes to an hour in a warm place.
- While the dough is rising, you can make the curry, chop up the coriander leaves to top the naan and so on. Melt the butter, too.
- When the dough is puffy and risen, divide it into 3 pieces. Flour a work surface. Roll out each piece of dough with a rolling pin.
- Roll out the dough with a rolling pin, If the dough is too thin it will be tough, so make it about 1 cm or so thick. To make a plain naan, go on to Step 11.
- Spread the melted butter over the surface of the dough with a spoon. Decide on your toppings. I recommend cumin seeds and fresh coriander leaves.
- Add your chosen toppings/spices (I used coriander leaves this time) evenly over the surface. Press them in lightly.
- Bake in a preheated toaster oven at 220°C for 3-4 minutes. Keep an eye on the toaster oven as you roll out the next piece of dough.
- Done. Repeat steps 8 to 11 for all the pieces of dough. If you use an oven you can bake all 3 pieces at once, and it will be more naan-like.
- The naan will puff up. You can also cook them in a non-stick frying pan.
- For a plain naan, bake without adding melted butter. When the plain naan are baked, spread a little butter on them.
- Naan with cumin seeds smells fantastic.
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