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The ingredients needed to prepare Curry pakoray:
- You need 1 cup Baisan(gram flour)
- Provide 1: Onion chopped
- You need 1/2 kg Yogurt
- Prepare 1 tbsp Ginger +Garlic paste
- Prepare 1 tsp Salt
- Prepare 1 tsp Turmeric powder
- Get 1 tbsp Red chilli powder
- Provide 1/4 tsp Fenugreek seeds
- Take 4 Curry leaves
- You need 4 glass Water
- Use 6 Bottom red chilli
- Use Pakoray ingredients
- Use 2 cup Baisan
- Provide 1 Onion chopped
- Prepare 6 Green chilli chopped
- Take handful Green Coriander
- Provide 1/2 tsp Cumin seeds
- Provide 1 tsp Salt
- Use 1 tsp Red chilli powder
- Get 1/4 tsp Baking soda
- Prepare 1 cup Water or as required
- Provide Tarka ingredients
- You need 1/4 cup Oil
- You need 1 small Onion Slices
- Take 3 Garlic gloves
- Use 4-5 Whole red chillies
- Provide 1 tsp Cumin seeds
- Use 8-10 Curry leaves
Steps to make Curry pakoray:
- Take blender put baisan+ yogurt+ water+ fenugreek seeds+ ginger garlic paste+ red chilli powder+ salt+ turmeric powder+ curry leaves now mix well and pour in a pan on flame cook until bring a boil for 1/1/2 hours
- Cooking time 2/1/2 hour
- Pakoray ingredients
- Baisan and all ingredients mix well and make pakoray in hot oil
- Tarka ingredients make tarka in a hot oil
- After making pakoray mix in Curry. now after all steps you can see your Curry is ready now.
- Serve in a nice dish and decorate Curry top with tarka delicious Curry pakoray is ready to serve with boil rice
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Then cooked in oil with green chilies and boiled. Egg pakora curry is a unique recipe to try. The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras.
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