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The ingredients needed to make Simple Garlic & Aonori Chicken Tender Piccata:
- Get 2 Chicken tenders
- You need 1 tsp ●Sake
- Use 1 dash ●Salt and pepper
- Get 1/2 clove ●Garlic (grated)
- Provide 1/2 ☆Beaten egg
- Get 1 tsp ☆Aonori
- You need 1/2 clove ☆Garlic (grated)
- Take 4 cm ☆Mustard (tubed)
- Take 1/2 tbsp ★Cake flour
- Use 1/2 tbsp ★Katakuriko
- Get 1 dash Salt, coarsely ground black pepper
Instructions to make Simple Garlic & Aonori Chicken Tender Piccata:
- Grate the garlic and separate into two. Remove the sinews from the chicken tenders and use the back of a knife to flatten. Massage in the ● ingredients to flavor and set aside.
- Combine the ☆ and ★ ingredients separately. Mix and set aside.
- Add some oil (not listed) to a frying pan. Apply the ★ flour mixture to the chicken tenders, then dip in the ☆ mixture and cook. Cover with a lid and cook through on low heat.
- Turn over and continue cooking. Once golden brown, they're complete. Transfer to a serving plate, season with the salt and black pepper, and serve.
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