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The ingredients needed to prepare EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:
- Take 800 gms Bonless chicken
- Get 2 tablespoon ginger garlic paste
- You need 1 tablespoon tandoori chicken powder
- You need 2 tablespoon all-purpose maida
- Get 2 tablespoon corn flour
- Provide 2 eggs
- Get 1 tablespoon red chilli powder
- You need 2 medium size onion roughly chopped
- Take 1 medium size capsicum roughly chopped
- Get 1 tablespoon tomato ketchup
- Take 2 tablespoon soya sauce
- Prepare 1 teaspoon vinegar
- Use 2 tablespoon black pepper powder
- Prepare 6-8 cloves garlic finely chopped
- Prepare 1 tablespoon grated Ginger
- Provide 2 tablespoon green chilli sauce
- Use 1 tablespoon red chilli sauce
- Provide to taste Salt
- Provide Refined oil to cook
Instructions to make EGG CHOWMEIN & TANDOORI CHILLI CHICKEN:
- Take a mixing bowl and put the boneless chicken then add 1 tablespoon of black pepper powder one tablespoon of red chilli powder one tablespoon of tandoori chicken powder 1 tablespoon of soya sauce half a teaspoon of vinegar 2 tablespoon of ginger garlic paste one tablespoon of salt add the yolks of two eggs 2 tablespoon of corn flour and 2 tablespoon of maida marinated it for around 15 minutes after mixing the masala with the chicken well
- Not a cup and had a good quantity of refined oil now try the chicken pieces one by one as a deep fry on a medium to high flame once the chicken pieces get fried keep it aside.
- Now take another pan add 324 tablespoon of refined oil and chopped garlic cloves and chopped ginger and saute for a minute then add the onions fry it for another 1 to 2 minutes
- Then and capsicum and again fried for few minutes then add tomato ketchup soya sauce green chilli sauce red chilli sauce and vinegar you can add a little bit of water add little salt because don't forget that when you marinated you added a good quantity of salt so add a little bit of salt.
- Cook everything well and add the chicken pieces into the gravy now in a small bowl with a mix of 1 tablespoon of corn flour half cup of water and one teaspoon of black pepper powder mix well and put this mix into that gravy once the chicken is cooked
- Now in a low flame cooked chicken for at least 8 to 10 minutes and your tandoori chilli chicken is ready it spicy it's hot and I am sure going to love it when it is being served with egg CHOWMEIN and don't forget to check the recipe of egg CHOWMEIN in my profile
Crystal bought too much noodles one day and dad had to make something with the rest of it. Chowmein is one of my favorites. A plate full of Chowmein always makes me happy. The amount of chicken, egg, veggies and especially capsicum they put was more. Download Chicken chowmein stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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