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The ingredients needed to prepare Tariwale Aloo and Mattar with Zucchini:
- Prepare white Potatoes - tan skin on cut into cube size. Boiled in salt water.
- Get Zucchini, sliced into cubes
- Get Vegetable Oil
- Take Cumin Seeds
- Use chopped cilantro
- Prepare Ginger, Garlic and Turmeric Paste
- You need Vegetable Curry MASALA
- Get Coriander Powder
- Provide Medium size onion
- You need medium Tomatoes
- Use Garlic
- Use Green Chillies
- Take Garam Masala
Steps to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.
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