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Chettinad Masala Veg Biryani
Chettinad Masala Veg Biryani

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We hope you got insight from reading it, now let’s go back to chettinad masala veg biryani recipe. To cook chettinad masala veg biryani you need 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Chettinad Masala Veg Biryani:
  1. You need For Chettinad masala
  2. Use 1 tbsp Stone lichen
  3. Get 1/2 tsp Marathi moong
  4. Provide 1/2 tsp Cardamom powder
  5. Provide 1 stick Cinnamon
  6. Use 2 gms Star anise
  7. Use 1 tsp Green saunf
  8. You need 10 Pepper corn
  9. Provide 1 tsp Coriander seeds
  10. Take 1 tsp Jeera
  11. You need For the Biryani
  12. Take 1/2 kg Seeraga Samba Rice soaked for one hour
  13. Take 200 gm Carrot grated
  14. Provide 200 gm Cauliflower grated
  15. Get 100 gm Mushroom diced fine
  16. Provide 250 gm Onion sliced
  17. Provide 200 gm Tomato
  18. Get 1 tbsp Ginger and garlic paste
  19. Get 200 gm Oil + ghee
  20. Get 1 tbsp Green chilli
  21. Provide 1 tbsp Chettinad Masala
  22. Prepare 1 tsp Red chilli powder
  23. Provide 1 cup Coriander + mint leaves
  24. You need 2 tbsp Sesame seeds
  25. You need 2 Cardamom
  26. Prepare 1 Bay leave
  27. Take 1 stick Cinnamon
  28. Provide 1/2 tsp Turmeric powder
  29. Use 1 cup Curd
Instructions to make Chettinad Masala Veg Biryani:
  1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
  2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
  3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
  4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
  5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
  6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
  7. Leave it covered until served.
  8. Serve hot.

You need to plan few things before hand like making ginger garlic paste,chopping veggies and making the spice powder ready,then making biriyani is so easy. I always follow ammas biryani recipe, but through the years. Like any other chettinad non-veg dish, this crab masal also is a mouth watering one. Due to the non availability of good crabs many don't get a chance to cook this often. Moreover one should develop the habit of eating this as it is rather difficult to do away with the shell while eating.

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