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Enchiladas
Enchiladas

Before you jump to Enchiladas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to enchiladas recipe. You can have enchiladas using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Enchiladas:
  1. Prepare 3 clove garlic
  2. Get 2 tbsp chili powder
  3. You need 2 tsp ground coriander
  4. Provide 2 tsp ground cumin
  5. Get 1 tsp sugar
  6. Provide 1 salt
  7. Use 1 1/4 lb top blade steak or ground beef
  8. Take 1 tbsp vegetable oil
  9. Use 2 medium onions, diced
  10. Provide 1 can tomato sauce, 15 ounce
  11. Use 3/4 cup water
  12. Provide 2 cup sharp cheddar cheese
  13. Get 1/3 cup chopped cilantro
  14. Prepare 10 to 12 six inch corn tortillas
Steps to make Enchiladas:
  1. cut center strip of grissle out of each steak
  2. pat each steak with paper towels then sprinkle with salt
  3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
  4. remove meat from pot and add onions
  5. reduce heat to medium and cook until golden, about 5 minutes
  6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
  7. add garlic mixture to onions and cook about 1 minute
  8. add tomato sauce and water and bring to boil
  9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
  10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
  11. preheat oven to 350 and make sure rack is in the middle position
  12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
  13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
  14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
  15. heat tortillas in microwave for 1 minute
  16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
  17. repeat process until all the filling has been used
  18. pour remaining sauce over enchiladas
  19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Food and drinks company. ohhhhh mama. gimme all the Enchiladas Verdes.

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