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We hope you got benefit from reading it, now let’s go back to thai coleslaw recipe. To cook thai coleslaw you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Thai Coleslaw:
- Use Slaw
- Provide 4 cup Napa Cabbage (Chopped)
- You need 1 1/2 cup Carrots (Shredded)
- Prepare 1 cup Cilantro (Chopped)
- You need 2 cup Bean Sprouts
- You need 1/2 cup Peanuts (Chopped)
- Take Coleslaw Sauce Mixture
- You need 1/2 cup Sweet Chili Sauce
- You need 1/4 cup Rice Vinegar
- Prepare 1/4 cup Coconut Milk
- Provide 2 clove Garlic (Minced)
- Get 3 tbsp Brown Sugar
- You need 1 tbsp Creamy PeanutButter
- Prepare 1 tsp Ginger (Fresh & Grated)
- You need 1 Lime (Juiced)
- Provide 1/2 tbsp Soy Sauce
Steps to make Thai Coleslaw:
- In a mixing bowl mix together all the Coleslaw Sauce ingredients
- In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
- Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
- Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers
Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. This easy coleslaw has a sweet and tangy blend of Asian flavours, and takes only a few minutes to make. Make it early in the day, and it will be a great with dinner. Refreshing and delicious, it's an ideal. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce
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