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We hope you got insight from reading it, now let’s go back to yam with egg and cabbage sauce recipe. You can have yam with egg and cabbage sauce using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Yam with egg and cabbage sauce:
- Use 7 slices yam
- Take 1 egg
- Prepare Salt
- Take Seasoning
- Take Ketchup
- You need Diced pepper
- Provide Diced onions
- Take Diced cabbage
- You need Oil
Steps to make Yam with egg and cabbage sauce:
- For the yam: Wash the yam, sprinkle some salt, fry the yam and keep aside in a warmer
- For the sauce: In a sauce pan add in little oil add in pepper and fry, add in onions cabbage, ketchup, salt, seasoning and mix. Allow it to stimmer for 4mins, your sauce is ready
- For the egg: In a pan heat little oil break the egg directly into the pan and sprinkle some salt, fry sides for 1 min… Your egg is ready
- Enjoyyyyy
Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. Add a touch of olive oil and your fresh Pour your sauce into the pot and give it a nice shake. Don't stir it because you don't want to disturb your cabbage rolls. Let it come to a boil, turn the..
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