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The ingredients needed to make Broccoli pulao:
- Get 2 cups basmati rice soaked for 30 mins
- Get 2 cups broccoli florets cuts into small pieces
- You need 1/2 cup carrots cuts into small pieces
- You need 1/2 cup capsicum cuts into small pieces
- Prepare 2-3 medium onions chopped
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Use 3-4 green chillies
- Get leaves Handfull of coriander
- Prepare 1 tsp cumin powder
- You need 1 tsp red chilli powder
- Use 1/2 tsp black pepper powder
- You need 2 tsp white oil
- Provide 1/2 tsp kewra water
- Provide as per taste Sugar
- You need ss taste Salt
- Provide Whole spices
- Provide 1 inch cinnamon stick
- Get 2 cardamoms
- Provide 2 cloves
- Take 1 bay leaves
Steps to make Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
- Add veggies now and saute for 4-5 mins with little salt.
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
- Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
- Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.
Kubali pulao is the daddy of all biryanis with its detailed processes and wide variety of ingredients. An original from Afghanistan (Afghani Lamb. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Reviews for: Photos of Afghani Kabli Pulao. Biryani and Pulao Recipes: Click on the photo for the recipe with step-wise picture instructions.
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