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Kala chana pulao
Kala chana pulao

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We hope you got benefit from reading it, now let’s go back to kala chana pulao recipe. To make kala chana pulao you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Kala chana pulao:
  1. Take 2 cups rice
  2. Use 1 cup boiled Kala chana
  3. You need 1 tbsp ginger garlic paste
  4. Provide 2 tbsp green chilli paste
  5. Get 1 chicken cube
  6. Get 2 chopped onion
  7. Take 2 big tomatoes
  8. You need 4 green chillies
  9. Use Coriander for garnishing
  10. Prepare 12 curry leaves
  11. Prepare to taste Salt
  12. You need 8 red chilli balls
  13. Use 1 tsp bhuna dhaniya powder
  14. Take 1/2 tsp garam Masala powder
  15. Prepare 4 cloves
  16. Provide 2 cardamon
  17. Use 1/2 tsp black pepper corns
  18. You need 2 cinnamon sticks
  19. You need Lal piyaz for garnishing
  20. Provide 1 cup Oil
Steps to make Kala chana pulao:
  1. First soak rice in water for half an hour.
  2. Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
  3. When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
  4. Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
  5. Add black chick peas and water if required.
  6. Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
  7. Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
  8. Yummy pulao is ready…

This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Kala Channa Pulao makes a complete meal by itself. The carbohydrate from the rice and the protein from the channa together add great nutritional values to the meal. And the combination of spices add. Add enough water.add some fresh grated coconut.

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