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The ingredients needed to prepare Fried yam with egg sauce:
- Prepare Yam
- You need 4 eggs
- You need 3 fresh choped pepper
- Use 2 fresh attarugu
- Use 1 medium sized onion
- You need 2 cubes Maggie star
- Prepare Pinch salt
- Take Spices
Steps to make Fried yam with egg sauce:
- Cut and wash the yam
- Marinate with salt and keep for half hour
- Add in a hot oil and fry until its soft and turn the other side
- For the sauce grind your fresh pepper attarugu and onion
- Cook for 10 minutes and add a little amount of water
- Add Maggie and spices
- Break your eggs in a bowl add onions and a pinch of salt and then add to the sauce allow to cook for a minute and use a fork to stir gently
- Cook for about 5 minutes on low heat then remove from heat and serve. Enjoy
I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. One simple yet delicious example is yam khai dao: Fried eggs are combined with spicy and fruity chilies, sliced raw shallots and garlic, and fresh herbs, all of Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.
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