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The ingredients needed to prepare No meat Tikkie stuffed naan with mayo-ketchup layering:
- You need 1 bowl Remaining bisi bele bath
- Get 1 cup Bread crumbs
- Use 1/2 tbsp or to taste Salt
- Take 1/4 tsp Red pepper powder
- Prepare 1 cup Finely crushed Corn flakes
- Take 1/2 cup All purpose flour
- Take 4-6 Naan
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp Tomato ketchup
- Provide 1/4 tsp Kashmiri red chilli powder
- Use 2 Chopped onion
- Use as required Butter small cube
Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:
- Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
- Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
- Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
- Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
- Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
- Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
- Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
- Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
- Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. It was a rematch of the original Mayo vs. The disgusting sound as the flaps of meat release tension from one another. A solemn tear of While OP's picture is downright disgusting, switching the mayo for cream cheese and the mustard with easy cheese Sometimes throw a layer of ketchup in the middle, which is like the jam layer in some cakes.
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