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The ingredients needed to cook Broccoli Ramen Slaw:
- Take Broccoli Slaw
- Use Oriental Ramen Noodles
- Take sugar (or sweetener of your choice! I like splenda)
- Prepare white vinegar (apple cider vinegar is good too if you like it)
Instructions to make Broccoli Ramen Slaw:
- Mix the ramen seasoning packets, sugar, and white vinegar in a small bowl, mix until dissolved.
- Crush the Raman noodles until all are about 1/2 an inch long.
- Pour both packages of slaw and crushed ramen into a large bowl.
- Pour the sauce over the noodles and slaw, mix.
- Enjoy!
I've made it as a side dish to serve with grilled fish and had it for lunch with little roasted chicken tossed in. This Asian Ramen Broccoli Slaw is perfect for outdoor functions because there is no dairy (such as mayo) to spoil in the sun. Today's recipe is inspired by my cousin Beth who introduced this addictive. Combine ramen noodles, broccoli slaw, onions, trail mix & more for an exciting Sweet Ramen Broccoli Slaw! In a separate bowl combine crushed ramen noodles, broccoli slaw, sunflower seeds, almonds and green onions-mix well.
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