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Before you jump to Chana pulao recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to chana pulao recipe. To cook chana pulao you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chana pulao:
- Get 1/2 kg rice(Soaked)
- Take 250 grams chickpeas (boiled)
- Get 1 onion
- Use 2 tomatoes (chopped)
- Get 1/2 cup oil
- Use 3-4 Green chillies (chopped)
- Use 1 tbsp ginger paste
- You need 1 tbsp garlic paste
- Provide Salt as your taste
- Use 1 tbsp red chili flakes(dadar mirch)
- Prepare 2 tbsp mix pickle
- Get 1 pinch yellow food color
- Get Garam masala:
- Take 2 bay leaf
- Use 2-3 cinnamon stick
- Provide 6-8 black pepper
- Get 1 tsp cumin
- Use 2 Cloves
Steps to make Chana pulao:
- Take a pot and add oil and onion and fry it become golden brown color.
- After that add ginger garlic paste and green chillies stir it.and then add tomatoes salt red chilli and stir it for 5 minutes on medium flame.
- Then add boiled chickpeas all garam masala and pickle and stir it on high flame for 2 to 3 minutes.
- Now add 3 glass of water and boil it then add soaked rice and cover it with lid and cook for 10 minutes on medium to high flame.After that remove lid and stir it and add yellow color and then again cover with lid and cook for 15 minutes on very low flame.
- After that your pulao is ready serve with raita.
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Kabuli Channa Pulao is a flavorful and a very simple dish.
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