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We hope you got insight from reading it, now let’s go back to suji halwa recipe. You can cook suji halwa using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Suji halwa:
- You need 250 g Suji (semolina)
- Use 200 ghee
- Get 4 glass water (liter)
- Provide 1/2 tsp green cardamom powder
- Prepare 2 pinch orange colour
- Use 500 g sugar
- Provide For garnish as you like
- Provide Almond as required
- Take Pistachio as required
Steps to make Suji halwa:
- Take a large pan and roast the SUJI(semolina) in dry pan 5 to 7 minutes and keep it aside
- Take another pan put the 1 liter of water 500 g sugar and cardamom. Just simple stir.
- Add orange colour when it boils put is aside and when you use it should be warm.
- Put the ghee add roasted SUJI (semolina) stir for 1 minutes
- Put the sugar in water half quantity stir continuesly then again put remaining sugar in water and keep stiring
- Until batter is thicker garnish with pistachio and almond.
I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa goes by many names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa. As soon as the suji halwa starts to thicken, take it off the flame.
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