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We hope you got insight from reading it, now let’s go back to isobe-yaki fried chicken with aonori recipe. You can cook isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Isobe-yaki Fried Chicken with Aonori:
- Prepare 1 piece Chicken (thigh or breast meat)
- Use 1 tbsp ● Mayonnaise
- Take 1/2 tbsp ● Sake
- Take 1 pinch ● Salt
- Take 1 ● Black pepper
- Provide 6 tbsp ☆ Plain white flour
- Get 1 pinch ☆ Salt
- Take 80 ml ☆ Water
- Provide 2/3 tsp ☆Aonori
- Get 2 Chikuwa, kamaboko, imitation crab sticks (optional)
Steps to make Isobe-yaki Fried Chicken with Aonori:
- Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
- Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
- Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
- Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
- They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.
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