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We hope you got insight from reading it, now let’s go back to palestinian mesakhan recipe. To cook palestinian mesakhan you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Palestinian Mesakhan:
- Provide boiled chicken thighs
- Provide medium size red onions
- Get Sumac
- Provide garlic clove (minced)
- Take grated beetroot
- Use Salt and pepper
- Provide ginger powder
- Provide turmeric
- You need cinnamon
- You need chicken broth
- Prepare flat bread (naan)
- You need Chopped parsley
Steps to make Palestinian Mesakhan:
- Cut the boiled thighs into two pieces.
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
- Stir well untill cooked and add the broth.
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
- Serve on a flat bread with fries and garnish with parsely
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