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We hope you got benefit from reading it, now let’s go back to paneer butter pulao recipe. To cook paneer butter pulao you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Paneer Butter Pulao:
- Get 200 gms Paneer Cubes
- You need 2 Cups Cooked Rice with Peas
- Provide 2 Bay Leaves
- Get 3 tbsp Butter
- Use 5-6 Garlic Cloves Chopped
- Provide 1 large Tomato Chopped
- You need 1 large Onion Finally Chopped
- Prepare 1/4 cup diced Capsicum, green and yellow
- You need 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Prepare 1/4 tsp Dry Mango Powder
- Take 1 tsp Garam Masala
- Use 1/2 tsp Lemon Juice
- Provide To Taste Salt
- You need as required Coriander for Garnishing
Instructions to make Paneer Butter Pulao:
- In a pan, heat butter. Add bay leaves. Add garlic and saute for half a minute. Add onion. Saute it for a minute.
- After it, add capsicum and tomatoes. Saute it for a minute.
- Add all the masalas along with salt and lemon juice.
- Add paneer cubes and cooked rice. Sprinkle coriander. Mix it well.
- Serve hot with curd.
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