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Hara Choliya Pulao (Green gram rice)
Hara Choliya Pulao (Green gram rice)

Before you jump to Hara Choliya Pulao (Green gram rice) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hara choliya pulao (green gram rice) recipe. To cook hara choliya pulao (green gram rice) you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Hara Choliya Pulao (Green gram rice):
  1. Take 1 cup Basmati Rice
  2. Provide 1 bay leaf
  3. Take 1/2 inch cinnamon stick
  4. Use 1 green cardamom
  5. Use 3-4 black peppercorns
  6. Get 1 cup Hara Choliya(Green Gram)
  7. Prepare 2 Tbsp oil/ghee
  8. Take 1 Tsp cumin
  9. You need 1 Tbsp ginger garlic paste
  10. Use 1/2 cup onions, chopped
  11. You need 1/4 cup capsicum, chopped
  12. Get 1/4 cup mint, chopped
  13. Prepare 1/4 cup fenugreek, chopped (you can use dry fenugreek also)
  14. You need 1 tsp red chilli powder
  15. You need 1 tsp coriander powder
  16. Take 1 Tsp chana masala
  17. Take 1/4 cup yoghurt
  18. Get 2 Tsp salt
Steps to make Hara Choliya Pulao (Green gram rice):
  1. Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
  2. In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
  3. Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
  4. Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
  5. Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
  6. Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
  7. After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.

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