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The ingredients needed to prepare Aaloo ke Pakoray:
- Get 4 medium Potatoes
- Provide 1 cup gram flour
- Provide 1/2 tbls Chilli powder
- Provide 1/4 tsp black pepper
- Get 1/2 tsp baking soda
- Get to taste Salt
- Use Water as required
- Take Oil for frying
Instructions to make Aaloo ke Pakoray:
- Wash and peel Potatoes through fresh water then thinly sliced it.
- Make paste for dipping Potatoes. Add Chilli powder, salt, baking soda and black pepper in Gram flour.
- Then slowly mix with water to make paste (thin or thick like tomato ketchup).
- Now heat the oil and dip Potatoes slice in Gram flour mixture and fry in oil.
- Golden brown the Potato Pakordas. Serve with ketchup or Chutni as desired.
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