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We hope you got benefit from reading it, now let’s go back to pineapple-mango mexican slaw recipe. To cook pineapple-mango mexican slaw you need 18 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Pineapple-Mango Mexican Slaw:
- Prepare Slaw:
- Use Green cabbage
- Get Purple cabbage
- Get Red onion
- Take Carrot
- Get Cilantro
- Prepare Pineapple
- Prepare Mango
- You need Poblano
- Provide (Use whatever measurements and cuts you enjoy in your slaw)
- Use Dressing:
- You need 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Provide 1/4 cup mango nectar
- Use 1 tbs sugar
- You need 1 tbs salt
- Use 1/2 tbs black pepper
- Take 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
Topped with a flavorful and colorful slaw with juicy pineapple and mango. This mango pineapple salsa is perfect with chips or any Mexican meal. It's filled with pineapple, mango, onion, cilantro and jalapeños. Pineapple mango salsa works well with chicken, pork, and beef. It would go great with our spicy shredded pork, instant pot salsa chicken, or on our tacos al.
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