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We hope you got insight from reading it, now let’s go back to vickys chicken balti, gf df ef sf nf recipe. To cook vickys chicken balti, gf df ef sf nf you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Vickys Chicken Balti, GF DF EF SF NF:
- Take oil
- Use onions, chopped
- Provide red bell pepper, chopped
- Take skinless chicken breasts, cubed into bitesize pieces
- Use Vickys Balti Curry Paste
- You need cinnamon
- Provide garam masala / ras-el-hanout
- Provide fenugreek leaves
- Get can of chopped tomatoes
- Take chicken stock
- Provide boiled rice and naan bread to serve
Instructions to make Vickys Chicken Balti, GF DF EF SF NF:
- Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
- Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
- Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
- Serve with boiled rice and naan bread
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