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Mango Suji Halwa / Mango Sheera
Mango Suji Halwa / Mango Sheera

Before you jump to Mango Suji Halwa / Mango Sheera recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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The initial step in creating healthy choices from a dinner menu is choosing your location wisely. In case you have several choices, when seeking to flake out, it is important that you give each option a fast examination. Though fast food establishments have started to incorporate healthy foods and foods into their menus, you may find it much easier to eat healthy in a traditional family restaurant.

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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is a great option, particularly in comparison to pop up. Salads make great side dishes, particularly those that are eaten without a salad dressing or low-fat salad dressing. Of course, you may want to take additional actions to ensure you choose a healthy mealbut should you opt to forgo low calories for taste, require additional actions to ensure you receive some nutrition.

We hope you got insight from reading it, now let’s go back to mango suji halwa / mango sheera recipe. To cook mango suji halwa / mango sheera you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mango Suji Halwa / Mango Sheera:
  1. You need 1 cup suji / semolina
  2. Provide 1 cup sugar
  3. Get 1 & 1/2 cup hot water
  4. Take 1 & 1/2 cup hot milk
  5. Provide 1 cup mango pulp (1 ripe mango)
  6. Prepare 2 piece Cardamom
  7. Take 4-5 tsp ghee
  8. You need as required Dry fruits
Instructions to make Mango Suji Halwa / Mango Sheera:
  1. Turn on the gas.take a pan and add 4-5 tsp ghee.
  2. When ghee turn little hot add semolina and roast until golden brown then add chopped dry fruits and stir.
  3. Add hot boiling water and stir, when water completely absorb add hot milk in it.
  4. When milk will absorb add sugar then add griended mango pulp and crushed cardmum,mix it well.
  5. Stir continuously until it leaves ghee.
  6. Mango suji halwa is ready. Garnish with some dry fruits.

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