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Yam and Egg sauce
Yam and Egg sauce

Before you jump to Yam and Egg sauce recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Even if after taking the aforementioned approaches, you’re not able to find satisfying healthy foods on your lunch menu, you might choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make good side dishes, especially those that are eaten without a salad dressing or dressing salad dressing. Of course, you will want to take additional measures to make sure that you opt for a healthy meal, but if you choose to forgo low calories for taste, then take additional measures to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to yam and egg sauce recipe. To make yam and egg sauce you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Yam and Egg sauce:
  1. Take Half tuber yam
  2. Take 5 eggs
  3. Get 3 tbsp Tomato paste
  4. Use 150 ml Vegetable oil
  5. You need 2 maggi
  6. Prepare 1 tsp coriander
  7. Get Onion 1 small bulb
Instructions to make Yam and Egg sauce:
  1. Peel yam, Wash, add salt and cook until soft.
  2. Heat up oil, add sliced onions, then add tomatoes paste and fry, add maggi, coriander and stir. When it's really fried, break your eggs directly into the pan and fry on low heat until the egg's well fried, put off heat and serve with boiled yam.

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