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Before you jump to Wakame Seaweed and Garlic Soup with Cabbage recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to wakame seaweed and garlic soup with cabbage recipe. You can cook wakame seaweed and garlic soup with cabbage using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Wakame Seaweed and Garlic Soup with Cabbage:
- Get 2 clove Garlic
- Take 1/8 head Cabbage
- Take 1 tbsp Sesame oil
- Provide 1 to 2 tablespoons ☆ Dried wakame seaweed
- Provide 500 ml ☆ Water
- Prepare 1 tbsp ☆ Chicken soup stock (granules)
- Use 1 tbsp ☆ Sake
- Use 1 tsp ☆ Soy sauce
- Prepare 1 ☆ Salt and pepper
- Take 1 Sesame seeds
Instructions to make Wakame Seaweed and Garlic Soup with Cabbage:
- Thinly slice the garlic into rounds and cut the cabbage into bite-sized bits.
- Lightly sauté the garlic in sesame oil in a wok or frying pan to release the aroma.
- Add cabbage and briskly sauté.
- Add ingredients marked ☆, then bring to a boil.
- Transfer to serving dishes, sprinkle with sesame seeds, and serve.
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