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We hope you got insight from reading it, now let’s go back to one pot amla pulao: kerala style- (a complete vegan dish) recipe. To make one pot amla pulao: kerala style- (a complete vegan dish) you need 29 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
- Use 2-3 Amlas: Grated
- Prepare 2 Carrots: Grated
- Take 1-2 Tomatoes: Chopped
- Get 1/4 Cup Green Peas
- You need 1/8 Cup Corns
- Use To Taste Salt
- Prepare To Taste Sugar
- Use 1 Onion: (Big- Sliced)
- Provide 4-5 Green Chillies: Slit
- Use 1/8 Cup Pineapple Cubes: Optional
- Use 3 tbsps Ghee
- Use 3 tbsps Cooking Oil (Any)
- Get 2 tbsps Cashews: Optional
- Prepare Tempering:
- You need 2 Bay Leaves
- You need 2 Slit Green Chillies
- Provide 1/2 tbsp Garam Masala (Homemade)
- You need 1 Mace/Javitri Floret
- Provide 1/4 tsp Nutmeg Powder
- Get 1 tsp Black Peppercorns: Freshly Ground
- Take 4-5 Cloves
- Get 1 Star Anise
- Use 2 inch ” Cinnamon Stick
- Take 3-4 Green Cardamoms
- You need 1 Black Cardamom
- Prepare 1 Capsicum: Chopped
- You need 4 Cups Water (RT)
- You need 2 Cups Basamati Rice
- Get 1 tbsp Pulao Mix
Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):
- Wash the Rice & strain the water & keep it aside
- Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
- Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
- Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
- Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
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