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The ingredients needed to prepare Maple Barbecue Ribs:
- Provide 1/4 cup maple syrup
- Take 1 tbsp. Firmly pack dark brown sugar
- Provide 1 tbsp. Worcestershire sauce
- Provide 1 tbsp vanilla extract
- You need 2 cloves garlic, Crush
- Take 2 tsp dry mustard powder
- Get 1 tsp cinnamon
- Prepare 1 tsp ground cumin
- Provide 1/8 tsp black pepper
- Prepare 4 racks (1 1/2 lb.) each) baby back pork ribs
Instructions to make Maple Barbecue Ribs:
- To make the marinated, place the maple syrup, dark brown sugar, Worcestershire sauce, garlic, paprika, dry mustard, cinnamon, ground cumin, salt and pepper in a large bowl. Stir well to combinez
- Place the ribs in the bowl marinade over the surface to coat. Cover and place in the refrigerator to marinate for at least 1 hour, but preferably over night. (I place the ribs in a zip lock bag an pour the marinate over the ribs and kept it in the refrigerator for 3 1/5 hours.
- Preheat the broiler or the grill (I use the broiler by cause I don't know how to use the grill but it's your choice). To medium heat. Place the ribs under the broiler. Reserving marinated. Cook, turning occasionally, until cooked through 25-30 minutes. Baste with any extra marinade during cooking. Serve immediately.
This week as part of Sunday Supper, I am doing a ribs recipe with a maple bourbon whiskey bbq sauce along with a. Grilled Ribs with Maple Barbecue Sauce. Place ribs in rib rack on "cold" side of the grill. Get Best Barbecue Ribs Ever Recipe from Food Network. This maple brown sugar barbecue sauce is sweet, but has a kick from the layers of chili sauce and Be sure to save some of the barbecue sauce for yourself to dip the ribs in once they're done.
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