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We hope you got benefit from reading it, now let’s go back to orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can cook orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Take BBQ Rub Mix
- Prepare 2 Tbsp Smoked Paprika
- You need 1 Tsp Cinnamon
- Provide 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Use 2 Tsp Cumin
- Use 1 Tbsp 5 Spices
- Prepare 1 Tsp Garlic Powder
- Get 1 Tsp Cayenne Chilli Pepper
- Take 1 Tbsp Mixed Herbs
- Get 2 Tbsp Maple Syrup
- Use Seasoning (Salt&Pepper)
- Use 1 Kg Pork Ribs
- Provide Orange-Chilli Rice Ingredients
- Get 2 Large Orange (Juice Only)
- Take 2-3 Cups Rice
- Prepare 2 Large Scallion Bulbs (Thinly Sliced)
- Use 1 Tsp Dried Parsley
- Get Seasoning (Salt&Pepper)
- Prepare Garnish
- Take 2 Scallions (Sliced)
- Get 2 Chilli Peppers
- Take 1 pinch Black Sesame Seeds
- Take 1 pinch Chilli Flakes
- You need Homemade Coleslaw
- Get 1/2 of Cabbage
- Use 2 Large Red Onions
- Take 3 Large Carrots
- You need 3 Tbsp Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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