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Kareelay Kabab Curry
Kareelay Kabab Curry

Before you jump to Kareelay Kabab Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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That recognition and acceptance shouldn’t be based on the condition they must conform to a prescribed standard of behaviour or behavior. This is unhealthy. Unconditional recognition and acceptance provided in the form of support enables people to attain their ultimate potential.

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We hope you got insight from reading it, now let’s go back to kareelay kabab curry recipe. To make kareelay kabab curry you need 28 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Kareelay Kabab Curry:
  1. Use Ingredient for kabab
  2. You need 200 gm boneless chicken
  3. Use 1 onion (chopped)
  4. Prepare 1 tbsp mint leaves
  5. You need 1 tbsp coriander leaves
  6. Provide 3,4 green chilli
  7. Use 1/2 tsp Salt
  8. You need 1/2 tsp turmeric powder
  9. Prepare 1/2 tsp all spice powder
  10. You need 1 tsp red chilli powder
  11. You need 1 tsp ginger powder/paste
  12. You need 1 tsp garlic powder/paste
  13. Prepare 4 tbsp Oil for kabab fry
  14. Get Ingredient for gravy
  15. Get 1 onion(sliced)
  16. Use 2 tomato (sliced)
  17. Prepare 1/2 tsp coriander powder
  18. Provide 1/2 tsp turmeric powder
  19. Provide 1/2 tsp all spice powder
  20. Take 1/2 tsp salt
  21. You need 1 tsp red chilli powder
  22. Provide 1 tsp brown sugar
  23. Take 1 tbsp lemon juice
  24. Take 1 tbsp coriander leaves
  25. Prepare 1/4 cup oil
  26. Take 1/2 cup water
  27. Take 200/250 gm bitter groud (peeled & seed less)
  28. You need 1 egg
Instructions to make Kareelay Kabab Curry:
  1. First add onion,mint,green chilli,coriander in grinder & mix well…
  2. Then add chicken,ginger garlic,powder & spices…
  3. Mix very well,and make kabab in different sizes (according to bitter groud size)
  4. Heat the oil and fry them till golden…set saide
  5. Now lightly fry the bitter groud in same oil and take it out,
  6. Now take the bitter groud, open it and put the fry kabab in it…
  7. Close with thread…then dip in the egg and fry them…
  8. Set aside…
  9. Now put the 1/4 cup oil in pan,add onion let it golden, then add tomato and spices
  10. Add water mix well…
  11. Cover it until,tomato get soft and make smooth gravy..
  12. Then add lemon juice mix it, now add fried & stuffed bitter groud in it.
  13. Add water cover for 5,7 mins after 5,7mi s add coriander,& off the flame.
  14. Kareelay kabab curry is ready,Try at your home & enjoy

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