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The ingredients needed to make Sindhi aloo pakoray:
- Take 7-8 potatoes
- You need 2 tsp salt
- Prepare 1 tbsp red chilli flakes
- Prepare 1 tbsp dry coriander crushed
- Use 1 tbsp chat masala
- Take 2 lemon
- Provide 1 tsp dry fenugreek leaves
- Provide 4-5 gram flour
Steps to make Sindhi aloo pakoray:
- Cut potatoes in cubes. In a pot add water so potatoes can dip in it.boil water add salt in it when water boil add potatoes in it and boil for2 minutes then drain all water
- Dry all potatoes now add all spices and gram flour and mix
- Then add fenugreek leaves and mix it and put it in fridge for 30 mins
- Then deep fried it
Aloo Pakoray Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Specially this one is yummy, it taste great and it so easy to make. I make this often for my little one, when i make for her It is very easy to make Aloo Pakora. It takes less time and can be prepared instantly if you have nay uninvited guests at Ingredients for Aloo Pakora Recipe. They are dipped in a batter made from gram flour (chickpea / garbanzo bean flour) and then deep-fried.
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