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Before you jump to Hagalkai gojju / Bitter gourd curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to hagalkai gojju / bitter gourd curry recipe. To cook hagalkai gojju / bitter gourd curry you need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Hagalkai gojju / Bitter gourd curry:
- Use 2 small bitter gourds
- Take 1 tsp salt
- Get 1 tsp turmeric powder
- Get For masala powder:
- Use 2 tbsp peanuts
- Use 2 tbsp sesame seeds
- Use 1 tsp chana dal
- Prepare 1 tsp urad dal
- Use 1 tsp coriander seeds
- Provide 1 tsp cumin seeds
- Provide 1/4 tsp methi seeds
- You need 1/4 cup dry coconut
- Prepare 5-6 red chillies
- Prepare For Curry:
- Use 1/2 cup lemon size tamrind pulp
- Get 1 tbsp jaggery
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Provide 1/4 tsp turmeric powder
- Take 1 pinch hing
- Get 3-4 curry leaves
- Get 1 dried red chilli
- Take to taste Salt
- You need 1 tbsp coriander leaves
Steps to make Hagalkai gojju / Bitter gourd curry:
- Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
- Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
- After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
- In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
- Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
- Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
- Enjoy with rice or roti it tasyes awesome with both.
Bitter gourd in the form of gojju blended with the spices, the sweetness of jaggery and the sourness of the tamarind tastes amazing. I am sure there are so many versions of the gojju, but this is my all time favorite recipe from my mom's kitchen. Hagalkayi Gojju l Bittergourd Curry l Sattvic Recipes. Iskcon Hubli-dharwad. · When you don't have the appetite to eat try this Bittergourd Curry with Steamed Rice & Papad. You will surely be delighted and satisfied.
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