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We hope you got benefit from reading it, now let’s go back to yam egg sauce recipe. To cook yam egg sauce you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam egg sauce:
- Get Yam sliced
- Use Egg
- You need Plum tomatoes
- Take Onions sliced
- Get Vegetable oil
- Get Fresh pepper sliced
- You need Salt
- Prepare Water
- You need cube Maggi
Instructions to make Yam egg sauce:
- Put yam in pot add water, salt and boil till it's soft. Itin a different plate add Maggi, a little salt.
- Put pot in fire add vegetable oil, and salt Add sliced onion, allow to fry a bit, add plum tomatoe and pepper and stir fry add Maggi cube
- Break the eggs Whisk thoroughly Pour whisked egg into fried tomatoes, turn, add Maggi cubes and and set down
- Serve with your choice of drink
It can also be prepared with vegetable oil but I do not recommend that. Yam khai dao is a wonderful introduction to the flavor combinations and techniques used in the many types of salads that exist in Thai cuisine. This version attempts to honor the way the dish has. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. See recipes for Yam chips with egg sauce too.
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