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The ingredients needed to prepare taisen's two bean chili in a crockpot:
- Prepare 1 can large can of red kidney beans
- Prepare 1 can small can of northern beans
- Provide 1 to 2 lbs of hamburger
- Prepare 1 large can of tomato sauce
- Use 1 medium to large white/yellow onion
- Get 1 envelope of taco seasoning
- Prepare 1 envelope of McCormick's chili seasoning
- Provide 1 three or more dashes of red pepper
- Prepare 1 a few dashes or more if you prefer of garlic powder
- Prepare 1 a few sprinkles of black pepper
- You need 1 shredded cheddar cheese ( optional )
- Prepare 1 diced up purple/red onion ( optional )
- Prepare 1 butter bread or corn bread
Instructions to make taisen's two bean chili in a crockpot:
- drain the cans of beans. sometimes I leave a little of the kidney bean liquid
- start the crock pot on high. add in the tomato sauce, both beans and the McCormick seasoning. stir and cover.
- get a frying pan. put the hamburger meat in it and turn the heat on to medium high. sprinkle black pepper, red pepper and garlic. cook until the meat is no longer pink
- drain the grease. turn the heat down to low medium and add about 1/2 a cup of water then add the taco seasoning. mix well and when the meat soaks up all the water turn the heat off and add the meat into your crock pot
- mix the meat and cover the crock pot
- chop up your onion anyway you like. add them in stir and cover
- let this cook for about an hour. then taste. if it needs more spice use whatever you like until you feel it is spicy enough.
- cook all day long. about 4 to 5 hours
- slice up some red/purple onion and set aside. grate cheese and set aside.
- butter the bread or get the cornbread ready
- top with cheese and onion if you like it that way
- serve and enjoy
Chili Recipe - Here's another classic winter meal, Homemade Chili in a Crock Pot. This recipe can be made in a pot and. This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with some warmed corn tortillas and tossed salad with Heat oil in a large saucepan over medium-high heat. This colorful chili features ground beef, green pepper, onion and beans in a spicy tomato gravy.
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