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Before you jump to Boiled Yam Serve with Egg Sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to boiled yam serve with egg sauce recipe. To make boiled yam serve with egg sauce you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Yam Serve with Egg Sauce:
- Provide 1/2 Tuber Yam
- You need 7 eggs
- You need 3 fresh tomatoes diced
- Get 4 fresh pepper diced
- Get 1 onions diced
- Provide 1 cksp veg oil
- Take to taste salt
- Prepare 1 knorr cube
- Prepare 1 green bell pepper diced
Steps to make Boiled Yam Serve with Egg Sauce:
- Peel and wash yam and per boil with dash of salt once its soft and tender turn off heat, drain and turn off heat.
- Break eggs in a bowl and add apinch of salt and whisk properly; heat up frying pan and once it hot add veg oil diced onions and stir in tomatoes, salt, maggi and pepper fry for 7mins
- Pour egg into the frying pan and scramble everything together, finally add the green bell pepper and scramble everything together. turn off heat immediately and serve with boiled yam
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