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We hope you got benefit from reading it, now let’s go back to suji/rava halwa (english) recipe. To make suji/rava halwa (english) you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Suji/rava halwa (english):
- Prepare 1/2 cup rava/suji
- Use 1/8 cup ghee
- Get 1/2 cup sugar
- Use 1/2 tsp cardamom powder
- You need 1/2 cup milk
- Provide 1/2 cup water
- You need 3-4 cashews broken
- Use 3-4 almonds broken
- Take 4-5 raisins
Steps to make Suji/rava halwa (english):
- Heat ghee in a pan. Add rava and fry on a low flame till it becomes pinkish red. Keep sauteing with a spoon or else burning smell will come.
- Mix milk and water. Keep stirring with a spoon on a low to medium flame. Add sugar and cardamom powder. The pudding will dry up in a while. Turn off the gas. Transfer into bowl and serve with dry fruits.
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Suji and Rava are the popular Indian names of granulated wheat flour that have a grainy and coarse texture to them. Another name for this popular Indian Suji or rava are used to prepare popular South Indian recipes like upma, rava dosa, vada, and many sweets or desserts like halwa, barfi, etc.
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