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We hope you got benefit from reading it, now let’s go back to teriyaki ‘mayo’ chicken rice bowl recipe. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Take 150-200 g Chicken Fillet *Thigh OR Breast
- Provide 1 pinch Salt
- Provide 1/2 teaspoon Oil
- Get 1 serving Freshly Cooked Rice
- Get Japanese Mayonnaise
- Prepare 1/2 sheet Nori *torn into small pieces
- You need 1/2 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
- Provide 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Get Sauce
- Prepare 1/2 tablespoon Mirin
- Provide 1/2 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
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