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We hope you got benefit from reading it, now let’s go back to crispy aloo pakoray recipe. You can have crispy aloo pakoray using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Crispy aloo pakoray:
- Provide 1 cup gram flour
- Take Water as u required
- Prepare 1 pinch baking soda
- Take 1/4 tbsp salt
- You need 1/2 tbsp red chilli powder
- You need 1/4 tbsp cumin seeds
- Take 2 medium size potato cut into slices
- Get 3 cups oil for frying
Instructions to make Crispy aloo pakoray:
- Take the gram flour in a bowl and slowly add water to make a smooth paste
- The batter should neither be too thick nor too thin
- Add cumin seeds, red chilli powder,salt and mix it well
- Wash the potatoes and cut the them into thin round slices add the potato slices to the mixture and mix it well
- Take a deep frying pan and pour oil
- Let the oil heat for a while and when u feel the oil is hot enough,dunk the slices one by one and as soon potato slices turn golden yellow in colour
- Take them out and put them on a plate
- Delicious aloo pakora is ready to serve with raita❤
To check if the oil is hot or not, drop a tiny amount of batter into oil and if it comes on the top immediately. Aloo-moong dal pakora is an Indian snack recipe which you can enjoy along with tea. This crispy snack can be quickly and easily prepared at home. Aloo Pakora Recipes -Aloo pakora l Aloo pakodi l How to make Crispy Aloo Pakoras at home..pakora. it includes recipe like, onion pakora, aloo pakora, bread pakoda, mushroom pakoda, corn pakoda, ribbon pakoda, cabbage pakoda, idli pakora and palak pakoda. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
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