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We hope you got insight from reading it, now let’s go back to soy-brown sugar glazed chicken thighs recipe. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
- Use packed brown sugar
- You need soy sauce
- Take rice vinegar
- You need ground ginger
- Provide garlic, finely chopped
- Use skin-on bone-in chicken thighs
- Prepare vegetable oil
Steps to make Soy-Brown Sugar Glazed Chicken Thighs:
- Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
- Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
- Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
- Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.
FOR THE BROWN SUGAR MARINADE/GLAZE Whisk soy sauce, brown sugar, honey, oil, vinegar, hot sauce, garlic, basil, ginger, and pepper in a mixing bowl. Toss chicken in mixture, coating on all sides. Place the sugar, vinegar, and tamari or soy sauce in a small saucepan over medium heat, stirring until the sugar is dissolved. Place the chicken thighs on a cutting board and pat dry with a paper towel. Sprinkle the brown sugar mixture over the chicken, coating both sides liberally.
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