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Before you jump to Paneer Makhni recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer makhni recipe. You can have paneer makhni using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer Makhni:
- Get 300 gm paneer, cut into 1-inchlong rectangle
- Take 5 tomato chopped
- You need 2 tbsp butter
- Use 5 garlic cloves
- Provide 1 inch ginger chopped
- Use 2-3 green cardamoms
- Prepare 2 tbsp red chilli powder
- Take 2 tbsp honey
- Prepare 1/2 tbsp garam masala powder
- Provide 1/2 tbsp kasuri methi powder for sprinkling
- Use 1 tbsp fresh cream
- Prepare as needed Fresh Coriander for garnishing
Steps to make Paneer Makhni:
- Heat butter in a pan add garlic cloves, ginger, green cardamom, and saute till fragrant.
- Add chilli powder and saute for 1-minutes, add tomatoes and mix. Add salt, cover and cook till tomatoes turn soft.
- Add 1/2-cup water, mix, cover and cook on low heat for 30-minutes or till tomatoes turn pulpy.
- Discard the whole spices, remove from heat and blend the mixture into a smooth mixture.
- Strain the mixture in another pan on heat and boil the mixture.
- Add honey, reduce heat and mix. Add garam masala powder and add kasuri methi powder and mix. Add cream and mix. Add paneer and mix well.
- Sprinkle some dried kasuri methi leaves powder and serve hot.
- Serve with jeera rice or paratha or nan.
- Enjoy
- Thanks 🙏
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