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The ingredients needed to prepare Hilsa brinjal curry:
- Take 1 kg hilsa fish cut into pieces
- Take 2 brinjals cut into long slices
- Prepare 3-4 slitted green chillies
- Take 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Use 1 tsp nigella seeds
- Prepare To taste salt
- Take As needed mustard oil
Instructions to make Hilsa brinjal curry:
- Marinated the fish with salt and turmeric powder
- Heat oil and shallow fry the fish,keep aside
- Now temper nigella seeds and green chillies
- Add brinjals and saute adding red chilli Powder,salt and turmeric powder
- Add water and boil the curry
- Now add the fish pieces and bring it to boil
- Serve it with rice
Download royalty-free Doi(curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. I simply love anything prepared with brinjals. This Brinjal curry is a very simple curry which goes well with both rice and chapati. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla High Angle View Hilsa Fish Curry. Brinjal Curry is prepared in different ways in different regions.
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