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Paneer butter masala
Paneer butter masala

Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Paneer butter masala:
  1. You need 1 cup paneer cubes
  2. Prepare 2 chopped onion
  3. Take 3 chopped fresh tomatoes
  4. You need 25 grams Chopped garlic ginger
  5. Take 1 tbsp paneer masala
  6. Prepare 1 tbsp salt
  7. Get 7-8 cashews
  8. Take 1 tsp honey
  9. You need 1 tsp red chilli powder
  10. Get 1/2 cup fresh cream
  11. Take 2-3 cloves
  12. Use 2 green elachi
  13. Use 1 spoon butter
Instructions to make Paneer butter masala:
  1. Take a pan add butter let it melt now add paneer cubes and shallow fry for 4-5 min. keep aside.
  2. In same pan add ginger garlic, chopped onion and tomato saute it for 2 min.
  3. Now add cloves,elachi and cashew and 1 tsp salt cover with lid and let it cook for 3-4 min.
  4. Now let it cool completely and blend it in smooth paste
  5. Take a pan add oil now add puree and cook it in medium flame for 4-5 min.
  6. Now add 1 cup water, chilli powder and salt let it boil.
  7. Now add fresh cream and paneer masala saute it for 2 min.
  8. Now add paneer cubes and garnish with butter and grated paneer serve hot with naan.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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