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We hope you got insight from reading it, now let’s go back to cream corn casserole recipe. To make cream corn casserole you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cream corn casserole:
- Get 2 can cream corn
- Use 2 can kernel corn drained
- You need 1/2 stick butter
- Provide 2 eggs
- Get 1 cup sour cream
- Take 1 cup jiffy muffin mix
- Prepare 1 tsp sugar
- Get 1 salt and pepper to taste
Steps to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
You can add crunchy bacon bits for a bit of a twist on the flavor. Stir in corn, cream corn, chilis and onions. Skinny Corn Casserole, Easy "boxes And Cans" Corn Casserole, Creamy Vegan Corn Casserole. creamed corn, corn muffin mix, corn, unsalted butter, sour cream. Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite. This recipe is an adaptation of classic creamed corn turned casserole, and you'll find no cornbread.
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